Efficacy for the treatment of
1) various skin diseases like scabies, ulceration, and ulcers
Rhizome galangal garlic plus 4 times as many soft ground rhizome and puree (paste). Glue pasta is a sick place. For chronic ringworm, add a little vinegar to the pasta. In addition, the fresh rhizome arising fiber chopped up and given a little vinegar can be used to rub on the skin phlegm.
2) ear drops
Young rhizome is pounded and squeezed the water. Water can be dropped into the ear as a medicine.
3) Drug rubbed, Facilitate urine, and bile tonic
Rhizome galangal sliced and soaked in alcohol, then rubbed on the stomach.
4) Rheumatism
Boiled galangal rhizome. The water is still warm to bathe.
5) other diseases
Galangal rhizome is used as mixed herbs in everyday cooking is also believed to strengthen the stomach and bowels, improve digestion, mucus in the respiratory tract, cure headaches and chest pain, and increase appetite.
Thursday, January 21, 2010
Wednesday, January 20, 2010
Ginger for cancer therapy
GINGER are medicinal plants, or what we call the herbal medicine can be used to kill ovarian cancer cells while the components found in chili peppers may decrease or suspected pancreatic tumors shrink. So says Dr. Rebecca Liu, assistant professor in the field of obstetrics and gynecology at the University of Michigan Comprehensive Cancer Center, USA, and his team, who performed tests on ginger powder dissolved and applied to ovarian cancer cell cultures.
The results of the study noted that there is evidence of hot spicy food or useful to inhibit cancer growth. The study examined the effectiveness of ginger against cancer cells. However, this study is the first step.
It says, ginger may kill cancer cells by two roads, namely the destruction process called apoptosis and autophagy, cells pemakanan process. This is described in the experts meeting of the American Association for Cancer Research.
According to Drs. Rebecca, many cancer patients are experiencing resistance to standard chemotherapy, in which the action is the process of apoptosis chemotherapy. While ginger has the ability to eat the cell (autophagy) can help those who are experiencing resistance to chemotherapy.
American Cancer Society reported ovarian cancer kills 16,000 American women than 22,000. Ginger is proven to control the inflammatory state, associated with the development of ovarian cancer cells.
In another study using rats given capsaicin (one of the ingredients in chili peppers), Sanjay Srivastava of the University of Pittsburgh School of Medicine, the U.S., it found that capsaicin can kill pancreatic cancer cells. Capsaicin make cancer cells die and have the ability to reduce tumor size.
source: kompas.com
The results of the study noted that there is evidence of hot spicy food or useful to inhibit cancer growth. The study examined the effectiveness of ginger against cancer cells. However, this study is the first step.
It says, ginger may kill cancer cells by two roads, namely the destruction process called apoptosis and autophagy, cells pemakanan process. This is described in the experts meeting of the American Association for Cancer Research.
According to Drs. Rebecca, many cancer patients are experiencing resistance to standard chemotherapy, in which the action is the process of apoptosis chemotherapy. While ginger has the ability to eat the cell (autophagy) can help those who are experiencing resistance to chemotherapy.
American Cancer Society reported ovarian cancer kills 16,000 American women than 22,000. Ginger is proven to control the inflammatory state, associated with the development of ovarian cancer cells.
In another study using rats given capsaicin (one of the ingredients in chili peppers), Sanjay Srivastava of the University of Pittsburgh School of Medicine, the U.S., it found that capsaicin can kill pancreatic cancer cells. Capsaicin make cancer cells die and have the ability to reduce tumor size.
source: kompas.com
Monday, January 4, 2010
Lowering drugs for high blood pressure
1. Daun Dewa (Gynura segetum Merr.)
Effects / benefits: improves blood circulation, melt the blood clot, anticoagulants
Dosage: 15-30 grams of fresh leaves or tubers of 5-10 g
2. Noni (Morinda citrifolia L.)
Benefits / effects: lowering high cholesterol, lowering high blood pressure, lower blood sugar
Dosage: 2-3 ripe fruit
3. Roses (Rosa chinensis Jacq.)
Effects / benefits: blood circulation, neutralize poison
Dosage: 3-10 grams of dried flowers
4. Siantan (Ixora stricta Roxb.)
Effects / benefits: reduce blood clots, lower blood pressure
Dosage: 10-15 grams of flowers
5. Temu Hitam (Curcuma aeruginosa Roxb.)
Effects / benefits: sirkulasai launch and dilute blood clot, neutralize toxins in the body.
Dose: 10 - 25 grams of rhizome
6. Garlic (Allium sativum L.)
Benefits / effects: preventing atherosclerosis, anticoagulants (blood penggumplan destroyed), lower high blood pressure,
lowering high cholesterol, increasing immunity siistem.
7. Onions (Allium cepa L.)
Benefits / effects: lowering high blood pressure and high cholesterol, prevent blood clotting.
8. Purple eggplant (Solanum melongena L.)
Benefits / effects: preventing atherosclerosis, prevent high blood cholesterol
9. Ear fungus (Auricularia auricula)
Benefits / effects: lowering high blood pressure, prevent atherosclerosis, lower cholesterol.
10. Ling zhi mushroom (Ganoderma lucidum Karst.)
Benefits / effects: prevention and coronary heart disease, lowers high cholesterol and high blood pressure.
Dosage: 3-10 grams of boiled water to drink.
11. Daun Salam (Syzigium polyanthum)
Benefits / effects: lowering koesterol and high blood pressure, lowering high blood sugar levels.
12. Heart Banana (Musa paradisiaca)
Benefits / effects: preventing stroke and brain hemorrhage, good for the heart and blood vessels.
13. Seaweed (Laminaria japonica)
Benefits / effects: normalize blood pressure, lowering high cholesterol, prevent atherosclerosis.
Effects / benefits: improves blood circulation, melt the blood clot, anticoagulants
Dosage: 15-30 grams of fresh leaves or tubers of 5-10 g
2. Noni (Morinda citrifolia L.)
Benefits / effects: lowering high cholesterol, lowering high blood pressure, lower blood sugar
Dosage: 2-3 ripe fruit
3. Roses (Rosa chinensis Jacq.)
Effects / benefits: blood circulation, neutralize poison
Dosage: 3-10 grams of dried flowers
4. Siantan (Ixora stricta Roxb.)
Effects / benefits: reduce blood clots, lower blood pressure
Dosage: 10-15 grams of flowers
5. Temu Hitam (Curcuma aeruginosa Roxb.)
Effects / benefits: sirkulasai launch and dilute blood clot, neutralize toxins in the body.
Dose: 10 - 25 grams of rhizome
6. Garlic (Allium sativum L.)
Benefits / effects: preventing atherosclerosis, anticoagulants (blood penggumplan destroyed), lower high blood pressure,
lowering high cholesterol, increasing immunity siistem.
7. Onions (Allium cepa L.)
Benefits / effects: lowering high blood pressure and high cholesterol, prevent blood clotting.
8. Purple eggplant (Solanum melongena L.)
Benefits / effects: preventing atherosclerosis, prevent high blood cholesterol
9. Ear fungus (Auricularia auricula)
Benefits / effects: lowering high blood pressure, prevent atherosclerosis, lower cholesterol.
10. Ling zhi mushroom (Ganoderma lucidum Karst.)
Benefits / effects: prevention and coronary heart disease, lowers high cholesterol and high blood pressure.
Dosage: 3-10 grams of boiled water to drink.
11. Daun Salam (Syzigium polyanthum)
Benefits / effects: lowering koesterol and high blood pressure, lowering high blood sugar levels.
12. Heart Banana (Musa paradisiaca)
Benefits / effects: preventing stroke and brain hemorrhage, good for the heart and blood vessels.
13. Seaweed (Laminaria japonica)
Benefits / effects: normalize blood pressure, lowering high cholesterol, prevent atherosclerosis.
Food sources of calcium
Until now many of them think that calcium is a mineral that is essential for bone formation and prevent osteoporosis or bone loss. Some recent findings even dare to say that calcium also plays a role in weight loss.
Unfortunately many of us who think that the main source of calcium comes from milk only, but also calcium can be obtained from food sources other than milk. Moreover, recently the price of milk is more expensive, so we must find alternative food sources of calcium out of milk.
Here I present 10 types of major food sources of calcium:
1. Cheese and food made of cheese.
2. Yogurt.
3. Milk and foods made from milk.
4. Fish Sardines and other fish eaten with bones.
5. Vegetables, dark green like spinach, kale and more.
6. Cereal.
7. Orange juice.
8. Soybeans and foods made from soybeans.
9. Soy milk.
10. Bread, food derived from wheat seeds, waffles.
Unfortunately many of us who think that the main source of calcium comes from milk only, but also calcium can be obtained from food sources other than milk. Moreover, recently the price of milk is more expensive, so we must find alternative food sources of calcium out of milk.
Here I present 10 types of major food sources of calcium:
1. Cheese and food made of cheese.
2. Yogurt.
3. Milk and foods made from milk.
4. Fish Sardines and other fish eaten with bones.
5. Vegetables, dark green like spinach, kale and more.
6. Cereal.
7. Orange juice.
8. Soybeans and foods made from soybeans.
9. Soy milk.
10. Bread, food derived from wheat seeds, waffles.
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