Parsley can be as a cough

Parsley or parsley not only useful for herbs or just garnish. Plant known as the Latin Petroselinumm Crispum it turned out to be herbs that have been consumed for centuries. The beautiful green also contain vitamins and minerals are high, especially vitamins A and C.

Parsley can be useful as a cough and fever. How to boil 15 grams of parsley leaves with 2 cups water to boiling for 15 minutes. Then let cool and strain. Drinking water filters at once, to relieve your cough and fever.

Parsley juice is also beneficial to keep the stability of the oil content to those that have oily skin. Way, fresh parsley mash with a wooden spoon until the exit of liquid or juice. Mix with one tablespoon of honey. Then apply the facial skin, let sit for 20-30 minutes and wash with warm water. Rinse again with cold water and dry with a towel. Do it every day.

In order to maintain freshness, parsley can be frozen. Wash clean, finely and store in refrigerator.

However please note, parsley is not good if consumed in excessive amounts, the oil is toxic, can cause poisoning. Specifically for pregnant and lactating women not recommended, because may cause uterine contractions. Likewise with renal impairment patients, because it can irritate the kidney tissue.